Thursday, July 25, 2013

Watermelon Bread ; First Attempt.

Hello everyone,

Yesterday was my first time ever for baking a bread.
You know, walking to bakery shop is way easier,
but trying something new, it helps you with self esteem.
Blah blah blah, I don't want to lecture anybody here. hehe

So anyway, about last week I was on youtube and saw one video,
She showed how to make watermelon bread.
I will post her link at the end of this blog.
So I thought it was interesting. The bread look wonderful.
I decided to follow her recipe....

Proclaim : This is look a like watermelon bread not watermelon flavored bread.

So here we are, my briefly processing of baking bread.
(Once again, the full detail will be on her link at the end of this blog)

1. I started by mixing ingredients, divided the doughs into 3 pieces, added some food coloring to the doughs and raisins into the red one. 

 

 2. Cover the doughs with plastic wrap in a warm spot to rise until doubled in size. (I had to remove the red and green doughs to bigger bowl because it was about to explode my bowl. lol)



3. Wrapping time, first I started off with setting the red dough to be in a log shape, rolled out the white dough until it was large enough to cover the log, brushed some milk on the red log and the white piece then wrapped the white piece around the red log. Continued to the green dough, rolled out like the white one, brushed with some milk and wrap around until completely covered.


 4. Greased the loaf pan with butter spray.


5. Placed the completed log shape dough in the loaf pan and covered it loosely with plastic wrap, then placed it in some warm spot to rise until doubled in size. It took about an hour. Finally baked it.


6. Let it cool down completely.


7. Here we are, it is time to serve.

 >>>>> here is the link Watermelon Look-Alike Raisin Bread- with yoyomax12

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